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The Ingredients

37 1/2 ml Vodka, 37 1/2 ml Blue Curacao, 37 1/2 ml White Sambuca, 12 1/2 ml Cream

How To make a Jellyfish

Fill a highball glass with ice and add vodka. Float the blue curacao slowly on top. Float the white sambuca on top in the same manner.Float the cream on the very top using the back of a bar spoon. Stir very delicately to get “jellyfish” effect.

Social and Cocktail says:

To get the full effect here, make sure you pour SLOW. This cocktail looks great and will bring smiles to any party. Tastes pretty good as well.

Did You Know?

In Korea, it is considered a delicacy to eat jellyfish.