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Japanese Slipper
The Ingredients
25 ml Melon Liqueur, 25 ml Triple-Sec, 25 ml Lemon Juice
How To make a Japanese Slipper
Start with a cocktail shaker and fill it half full with crushed ice. Add melon liqueur, triple sec, and lemon juice. Shake and strain into a chilled cocktail glass. Garnish with a single cherry in the bottom of the glass.
Social and Cocktail says:
A fruity concoction which tastes and looks great. Very easy to make so recommended for all cocktail novices.
Did You Know?
The Japanese slipper was created by Jean-Paul Bourguigon in 1984 at the "Joe Allen Bar and Restaurant".
