The Ingredients

25 ml Melon Liqueur, 25 ml Triple-Sec, 25 ml Lemon Juice

How To make a Japanese Slipper

Start with a cocktail shaker and fill it half full with crushed ice. Add melon liqueur, triple sec, and lemon juice. Shake and strain into a chilled cocktail glass. Garnish with a single cherry in the bottom of the glass.

Social and Cocktail says:

A fruity concoction which tastes and looks great. Very easy to make so recommended for all cocktail novices.

Did You Know?

The Japanese slipper was created by Jean-Paul Bourguigon in 1984 at the "Joe Allen Bar and Restaurant".