The Ingredients

50 ml Jamaican Dark Rum, 150 ml Jamaican coffee, 1/4 cup Whipped Cream, pinch Ground Coffee

How To make a Jamaican Coffee

Brew coffee a little stronger than you usually take it. Pour coffee into a mug. Add rum and stir well. Spoon whipped cream on top of coffee. Sprinkle ground coffee on top of the cream. Serve with a spoon and straw.

Social and Cocktail says:

A decadent hot coffee concoction which is perfect for a cold winters night.

Did You Know?

The nations fruit of Jamaica is the ackee.