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Jamaican Coffee
The Ingredients
50 ml Jamaican Dark Rum, 150 ml Jamaican coffee, 1/4 cup Whipped Cream, pinch Ground Coffee
How To make a Jamaican Coffee
Brew coffee a little stronger than you usually take it. Pour coffee into a mug. Add rum and stir well. Spoon whipped cream on top of coffee. Sprinkle ground coffee on top of the cream. Serve with a spoon and straw.
Social and Cocktail says:
A decadent hot coffee concoction which is perfect for a cold winters night.
Did You Know?
The nations fruit of Jamaica is the ackee.
