1073 Cocktails and 238 Bars now listed
1 cup Spiced Rum, 1 cup Red Wine, 1 cup Black Tea, 1 cup Plum Brandy, 1 cup Orange Juice, 2 Sugar Cubes, 1/4 of Cinnamon Stick, 3 Whole Cloves, 2 Lemon Slices
Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes. Remove from heat. Add sugar to taste and serve.
Basically a hot punch, this is bursting with flavour and the tea melds wonderfully with the various fruit and herbal flavours.