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Hawaiian Sour
The Ingredients
37 1/2 ml Bourbon Whiskey, 37 1/2 ml Pineapple Juice, 20 ml Lemon Juice, 12 1/2 ml Sugar Syrup
How To make a Hawaiian Sour
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into a rocks glass. Garnish with a cherry.
Social and Cocktail says:
Pineapple and lemon blend together to give the bourbon a whole new dimension.A very tasty concoction.
Did You Know?
This drink was created by Dale de Groff at the Rainbow Room, New York.
