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Ginger Tea
Quick List
Rating!
Ours
The Ingredients
25 ml VSOP Cognac, 50 ml Brewed Green Tea (chilled), 12 1/2 ml Simple Syrup, 3 Mint Leaves, 3 pieces of Ginger, Mint Leaf
How To make a Ginger Tea
In a mixing glass, add ginger, mint and simple syrup and muddle. Pour the Cognac and fresh tea over top and muddle a little more. Strain into an ice filled cocktail glass. Garnish with a mint leaf.
Social and Cocktail says:
A comforting brandy cocktail which can really show-off a quality Cognac.
Did You Know?
In brandy, VSOP is an acronym for "Very Superior Old Pale".
