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25 ml VSOP Cognac, 50 ml Brewed Green Tea (chilled), 12 1/2 ml Simple Syrup, 3 Mint Leaves, 3 pieces of Ginger, Mint Leaf
In a mixing glass, add ginger, mint and simple syrup and muddle. Pour the Cognac and fresh tea over top and muddle a little more. Strain into an ice filled cocktail glass. Garnish with a mint leaf.
A comforting brandy cocktail which can really show-off a quality Cognac.