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Full Moon Fever

The Ingredients

12 1/2 ml Spiced Rum, 25 ml White Rum, 50 ml Coconut Rum, 25 ml Melon Liqueur, 1 dash Sour Mix, top-up of Apple Juice

How To make a Full Moon Fever

Add the 3 rums and melon liqueur in a highball glass with ice. Add a little sour mix for flavour and fill the rest with apple juice.

Social and Cocktail says:

A complex tropical cocktail which has great deep flavours and a refreshing bite. Worth a try.

Did You Know?

Full Moon Fever (1989) was the first solo album released by Tom Petty.