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Fish House Punch

The Ingredients

750 ml Jamaican Amber Rum, 600 ml Cognac, 50 ml Peach Brandy, 1 cup Sugar, 3 1/2 cups Water, 1 1/2 cups Lemon Juice, Lemon Slices

How To make a Fish House Punch

Stir together sugar and 3½ cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and peach brandy and chill. Make sure it is covered for at least 3 hours. Put half-gallon ice block in a punch bowl and pour punch over it.

Social and Cocktail says:

This strong rum-based punch is bursting with flavour and sure to get any party well and truly started.

Did You Know?

Legend has it that the Fish House in question was an August gentlemans society devoted to escaping domestic tribulation, but also to cigars, whisky and the occasional fishing foray in Nova Scotia.