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The Ingredients

37 1/2 ml Gin, 20 ml Dubonnet Rouge, Lemon twist

How To make a Dubonnet

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon twist.

Social and Cocktail says:

Not a very popular concoction these days but worth a try, as the sweetness and herbal flavours of the Dubonnet work well against the earthiness of the gin.

Did You Know?

The late Queen Mother liked gin and Dubonnet: 30% gin and 70% Dubonnet, with a slice of lemon under the ice.