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45 ml Rye Whiskey, 25 ml Drambuie
First fill a 650 ml glass with crushed ice until it is overflowing. Pour in Drambuie and rye whiskey. Stir gently, as to not bruise the ice. Keep stirring until a thick frost develops on the side of the glass. Garnish with a lemon twist. Serve.
This is basically a classic Rusty Nail cocktail, with the addition of rye whiskey over Scotch whiskey. Equally as delicious as the original and we love the random name!