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Devil Cocktail

The Ingredients

50 ml Brandy, 12 1/2 ml White Crème de Menthe, pinch of Cayenne Pepper

How To make a Devil Cocktail

Pour the brandy and white crème de menthe into a cocktail shaker with ice. Shake well for 10 – 15 seconds. Strain into a chilled cocktail glass. Add a pinch of Cayenne pepper on top.

Social and Cocktail says:

Creamy, strong tasting concoction with an interesting pepper kick. Not for all tastes.

Did You Know?

Cayenne Pepper is generally rated between 30,000 and 50,000 Scoville units.