1073 Cocktails and 238 Bars now listed
Devil Cocktail
The Ingredients
50 ml Brandy, 12 1/2 ml White Crème de Menthe, pinch of Cayenne Pepper
How To make a Devil Cocktail
Pour the brandy and white crème de menthe into a cocktail shaker with ice. Shake well for 10 – 15 seconds. Strain into a chilled cocktail glass. Add a pinch of Cayenne pepper on top.
Social and Cocktail says:
Creamy, strong tasting concoction with an interesting pepper kick. Not for all tastes.
Did You Know?
Cayenne Pepper is generally rated between 30,000 and 50,000 Scoville units.
