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1 teaspoon Armagnac, 1 teaspoon Grand Marnier, 3 teaspoon Orange Juice, 1/2 teaspoon Simple Syrup, 75 ml Champagne , Orange Peel
Pour Armagnac , Grand Marnier, orange juice and simple syrup into a mixing glass with ice. Stir. Strain the chilled mix into a Champagne flute. Top up with Champagne. Garnish with an orange peel dropped into the drink.
A Champagne cocktail which is the perfect introduction to Armagnac, which is a very strong and deep flavoured brandy.