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Chicago Cocktail

The Ingredients

25 ml Brandy, 25 ml Triple-Sec, 1 dash Angostura Bitters, dash of Champagne, Caster Sugar, Egg-White

How To make a Chicago Cocktail

Prepare a frosted rim glass with egg white and sugar. Shake the rest of the ingredients (except the Champagne) with ice until frosted. Strain into prepared glass and top up with Champagne.

Social and Cocktail says:

Strong tasting sweet and bitter mix brought to life by the Champagne. Looks good but the taste disappoints.

Did You Know?

The remote control was invented in Chicago in 1950.