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Buttery Nipple
The Ingredients
75 ml Irish Cream Liqueur, 50 ml Butterscotch Schnapps
How To make a Buttery Nipple
Fill a cocktail glass with ice. Pour Irish cream liqueur into glass. Carefully pour the butterscoth schnapps on top of the Irish cream liqueur. Serve.
Social and Cocktail says:
This is a fantastically sweet dessert cocktail which reminds us a little of Angel Delight dessert.
Did You Know?
For butterscotch, the sugar is boiled to the soft crack stage and not hard crack as with toffee.
