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Bloody Pirate

The Ingredients

45 ml Dark Rum, 90 ml Tomato Juice, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Worcestershire Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Pirate

Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

Dark rum replaces the vodka in this variation of the Bloody Mary and the spicy tomato flavours pair perfectly with the strong tasting rum.

Did You Know?

There is no evidence that pirates made people walk the plank.