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Bloody Mariyaki

The Ingredients

45 ml Vodka,90 ml Tomato Juice, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Teriyaki Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Mariyaki

Add dashes of Teriyaki Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

The addition of Teriyaki sauce adds a sweet element to the classic Bloody Mary that is quite interesting. Worth a try.

Did You Know?

Teriyaki is a cooking technique used in Japanese cuisine in which foods are boiled or grilled in a sweet soy sauce marinade.