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Bloody Dane

The Ingredients

45 ml Akvavit, 90 ml Tomato Juice, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Worcestershire Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Dane

Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

The akvavit adds an additional spicy and herbal dimension to the already spicy Bloody Mary. Works fine but will not be for all tastes.

Did You Know?

Akvavit is an important part of Scandinavian drinking culture and is often drunk during a formal procedure called "drinking snaps".