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Bloody Bishop

The Ingredients

25 ml Vodka, 25 ml Sherry, 90 ml Tomato Juice, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Worcestershire Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Bishop

Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

The sherry adds a slightly bitter-sweet edge to the classic Bloody Mary.

Did You Know?

Dessert sherries are usually coloured and sweetened by the addition of dark, syrupy wines.