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40 ml Belvedere Black Raspberry, 10 ml Crème de Cassis, Fresh Blackberries, Lemon & Sugar Syrup,Topped with Prosecco
Add all ingredients into Boston mixing glass and fill with ice. Shake hard for about 15 seconds. Pour into a glass goblet. Garnish with blackberries and lemon slice.
A great platform for Belvedere vodka, fruity, sweet and bursting with flavour and colour.