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37 1/2 ml Spice Rum, 20 ml Banana Syrup, 20 ml Lime Juice, dash of Angostura Bitters,Caramelized Banana Dust
Make the banana dust by caramelizing sugar with banana syrup and spiced rum. Rim a coupe glass with the banana dust. Pour the rum, syrup, lime and bitters into a cocktail shaker filled with ice. Shake well. Strain into the prepared coupe glass.
The banana syrup pairs perfectly with spiced rum to create a unique tasting cocktail which is definitely worth a try.