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Arathusa
Quick List
Rating!
Ours
The Ingredients
50 ml White Rum, 20 ml Manzanilla Sherry, 20 ml Lime Juice, 20 ml Pineapple Syrup, Maraschino Cherry
How To make a Arathusa
Add all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into a coupe glass and garnish with a maraschino cherry.
Social and Cocktail says
A unique twist on the classic Daiquiri, this is a zesty, sharp tasting concoction which is well-balanced and refreshing.
Did You Know?
The dessert sherries are usually colored and sweetened by the addition of dark, syrupy wines.
