The Ingredients

50 ml White Rum, 20 ml Manzanilla Sherry, 20 ml Lime Juice, 20 ml Pineapple Syrup, Maraschino Cherry

How To make a Arathusa

Add all ingredients in a cocktail shaker with ice and shake for 10 seconds. Strain into a coupe glass and garnish with a maraschino cherry.

Social and Cocktail says

A unique twist on the classic Daiquiri, this is a zesty, sharp tasting concoction which is well-balanced and refreshing.

Did You Know?

The dessert sherries are usually colored and sweetened by the addition of dark, syrupy wines.