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25 ml Bourbon Whiskey, 25 ml Apricot Brandy, 37 1/2 ml Lemon Juice, 3 dashes Old Fashioned Bitters, Top-Up Lemonade
Add the first 4 ingredients to the mixing tin with lots of ice. Shake thoroughly and strain over lots of ice. Top up with lemonade and garnish with a lemon wheel.
Apricot seems to pair well with most spirits and this is no exception. Refreshing and easy to drink.