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37 1/2 ml Bourbon Whiskey, 20 ml Triple Sec, 30 ml Apple Juice, 5 ml Lemon Juice, 2 dashes Orange Bitters
Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into an Old-Fashioned glass over ice.
Essentially an apple-flavoured Whiskey Sour, this is a top-class cocktail which has just the right amount of tart and sweet.