The Ingredients

37 1/2 ml Anejo Rum, 20 ml Lime Juice, 15 ml Orange Curacao, 3 dashes Angostura Bitters, Lemon Slice

How To make a Anejo HighBall

Chill highball glass with soda. Add anejo rum, orange curacao, angostura bitters, lime juice into the glass and fill with ice. Give a quick stir to combine the flavours. Top up with ginger beer. Add straw and garnish with lemon slice.

Social and Cocktail says:

A refreshing mix of rum and orange which is brought to life by the spicy ginger notes.

Did You Know?

Anejo rum is a golden blend of rich, aged rums with a mellow taste and rich aroma.