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Jamaican Dark Rum is a rum produced in Jamaica, known for its particular colour, such as black or brown and is generally aged longer than gold rum.Jamaican Dark Rum is typically aged in heavily charred barrels, giving it a much stronger flavour than either light or gold rum.Jamaican Dark Rum is a key ingredient in Jamaican Dark Rum is used in Jamaican Coffee.
50 ml Jamaican Dark Rum
150 ml Jamaican coffee
1/4 cup Whipped Cream
pinch Ground Coffee
The nations fruit of Jamaica is the ackee.
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