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Agavero is a less well-known liquer made from Reposados and Anejos which has rested in North American oak barrels. Its blended with essences of the aromatic Damiana flower, which grows in the region of Jalisco. It is the main ingredient in the Besame cocktail.
37 1/2 ml Agavero
dash of Chambord
2 Lime wedges
Agavero has an aromatic, floral bouquet, with a discreet note of honey and a hint of caramel.
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