1073 Cocktails and 238 Bars now listed
Mango Syrup is mango flavoured syrup, which is a thick sweet liquid made by dissolving sugar in boiling water. Mango syrup is used as an ingredient in the Spring Fever cocktail.
20 ml Lemon Juice
20 ml Mango Syrup
37 1/2 ml Apple Juice
50 ml Blood Orange Juice
The mango is native to India from where it spread all over the world.
Find out how to make me!