1073 Cocktails and 238 Bars now listed

Ginger

Ginger is a hot fragrant spice made from the rhizome of a plant. Ginger is a popular cocktail ingredient and is used in the creation of the Big Brew cocktail and the East Side Press.

 

 

Summer Berry Sling

Summer Berry Sling

Ingredients List

6 Strawberries,10 ml Elderflower Cordial
10 ml Ginger Syrup
10 ml fresh Lemon Juice
60 ml Cranberry Juice
60 ml pressed Apple Juice
Garnish – Lemon Slice & Strawberry

Did you know?

For the best flavour, Elderflowers should be collected when creamy coloured, before they turn white.

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Raspberry Mule

Raspberry Mule

Ingredients List

50 ml Apple Juice
25 ml Lime Juice,12.5 ml Sugar Syrup,Top-up Ginger Beer
5 Raspberries ,Garnish - Raspberry

Did you know?

Adam Sandler has won the most Golden Raspberry Awards, awarded for worst achievements in film.

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Spiced Pear Caiprini

Spiced Pear Caiprini

Ingredients List

50 ml Leblon Cachaca
50 ml Pear Nectar
12 1/2 ml Lemon Juice
slice of Ginger
pinch of Nutmeg
pinch of Cinnamon

Did you know?

The pear was cultivated by the Romans but they did not eat them raw, they used to stew them with honey.

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East Side Press

East Side Press

Ingredients List

25 ml Ginger Liqueur
37 1/2 ml Cognac
5 ml Lemon Juice
Egg-White
1 teaspoon Brown Sugar
5 pieces of fresh Ginger
2 pieces Candied Ginger

Did you know?

Domaine de Canton is the most widely regarded ginger liqueur and its ingredients include: syrup made from crystalized Chinese baby ginger, orange blossom honey and vanilla.

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Big Brew

Big Brew

Ingredients List

50 ml Gin
12 1/2 ml Lime Juice
Slice of Fresh Ginger
Ginger Beer
Mint Leaf

Did you know?

It is said that consuming ginger before a plane flight can prevent any kind of motion sickness.

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As Night Falls

As Night Falls

Ingredients List

50 ml Vodka
25 ml White Grapefruit Juice
2 Coriander Leaves
7 Red Peppercorns
1 1/2 teaspoon White Sugar
small piece of Ginger
Whole Star Anise
Orange Zest

Did you know?

This cocktail was created during the Food and Wine Classic in Aspen and was inspired by a traditional Italian aperitif.

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