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Fresh Ginger is a hot fragrant spice made from the rhizome of a plant. It is a popular cocktail ingredient and is used in the preparation of the May Day cocktail.
25 ml Rum
2 Pitted and Chopped Peaches
4 Strawberries Cubed
2 Passionfruit Flesh and Seeds
100 ml Cloudy Apple Juice
1 tablespoon Sugar
2 teaspoons Grated Fresh Ginger
May Day marks the seasonal transition from Winter to Summer.
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