Submit your own Cocktail Entrant – “Amargo Sour”

Submit your own Cocktail Entrant – “Amargo Sour”
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Amargo SourCocktail Name

Amargo Sour

By: Mark Holmes

Cocktail Ingredients

50ml – Rye Whiskey (Rittenhouse 100 proof)
20ml – Lemon Juice
12.5ml – Jagermeister
2 Barspoons –  Grapefruit Marmalade
5ml – Rich Sugar Syrup
5 dashes – Angostura Bitters
White of 1 egg

Instructions

Dry shake the egg white to start emulsification. Add the rest of the ingredient and shake with ice. Strain into a chilled cocktail glass. Finish with a twist of grapefruit peel and discard, garnish with 3 brandies cherries.

To take part in our Submit Your Own Cocktail Competition and win a fantastic array of Spirits from Master of Malt and have your Cocktail featured on our website as Cocktail of the Month for the whole month of September, click HEREMaster of MALT

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Written by Guest Author

Posted: August 7, 2013