Agave Nectar cocktails
Agave nectar is a sweetener commercially produced in Mexico and South Africa from several species of the agave plant. Agave nectar is sweeter than honey and it also tends to be less thick than honey. Agave nectar is used in popular cocktails such as the Tommy`s Margarita and can also be found in non-alcoholic cocktails such as the Twilight Dove.
Corzo La Futura
37 1/2 ml Silver Tequila, 20 ml Ginger Liqueur, 20 ml Pineapple Juice, 25 ml Lime juice, 12 1/2 ml Agave Nectar, Crystalized Ginger, Lemon Peel
Kyoto Sour
60 ml Sake, 2 slices Fresh Grapefruit, 10 ml Lemon Juice, 15 ml Agave Nectar, 2 dashes Green Tabasco, Mint Sprig
Twilight Dove
25 ml Cranberry Juice, 75 ml Grape Juice, 1 teaspoon Agave Nectar, Lavendar Soda
Union Square
50 ml Gin, 2 1/2 Strawberries, Basil sprigs, 12 1/2 ml Lime Juice, 12 1/2 ml Lemon Juice, 25 ml Agave Nectar,