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25 ml Rye Whiskey, 25 ml Cognac, 25 ml Sweet Vermouth, dash Peychauds, Bitters, dash of Angostura Bitters, 12 1/2 ml Benedictine, Lemon Twist
Pour the whiskey, Cognac and vermouth into an Old-Fashioned glass half – filled with ice. Add the bitters. Add the Benedictine then stir four times with a bar spoon. Squeeze the lemon over the drink then drop it into the glass.
Highly regarded for its amazing textures and flavours, the Vieux Carre Cocktail stands up there as one of the greatest sipping cocktails.