The Ingredients

37 1/2 ml Cognac, 12 1/2 ml Triple Sec, 20 ml Lemon Juice, dash Egg White, 5 ml Sugar Syrup, Orange peel

How To make a SideCar

Chill a coupe glass with soda water. Add all the ingredients to a mixing tin and dry shake for 10 seconds. Add ice to the tin and shake vigorously for 10 seconds. Taste. Fine strain ingredients into chilled coupe glass. Zest orange peel into the drink and place orange twist into glass.

Social and Cocktail says:

A long-time favourite at Social and Cocktail towers, with the orange edge bringing the Cognac perfectly to life. An extremely well balanced creation.

Did You Know?

The first recipes for the Sidecar appear in 1922 and the Ritz Hotel in Paris claims origin of the drink.