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50 ml Vodka, 20 ml Dry Sherry, 37 1/2 ml Grapefruit Juice, 15 ml Sugar Syrup, Salt, Grapefruit Zest
Prep a margarita glass by dipping half the rim in salt. Add all the ingredients to a cocktail shaker and shake with ice for about 10 seconds. Double strain into the salted glass. Zest the top of the drink with some grapefruit.
A superb combination with the grapefruit adding great depth to the gin.