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Russell Collins
Quick List
Rating!
Ours
The Ingredients
30 ml Jagermeister, 15 ml Lemon Juice, drizzle of Sugar Syrup, splash of Soda Water
How To make a Russell Collins
Mix the Jagermeister, lemon juice and sugar syrup in a tall glass with ice. Top up with soda water, garnish and serve.
Social and Cocktail says:
Worth a try but be prepared for a bad aftertaste!
Did You Know?
Jagermeister was introduced in Germany in 1935.
