37 1/2 ml Rum, 12 1/2 ml Apricot Brandy, 50 ml Guava Juice, 50 ml Mango Juice, 50 ml Orange Juice, 12 1/2 ml Lime Juice, 12 1/2 ml Passion Fruit Syrup, Orange Slice, Cherry
How To make a Rum Bongo
Add all ingredients into mixing tin and top-up with cubed ice. Shake hard for 10 seconds. Fill hurricane glass with cubed ice and pout in the mixture. Garnish with orange slice and cherry.
Social and Cocktail says:
This is a Tiki-inspired cocktail made to taste similar to the popular mixed tropical fruit drink “Um-Bongo”. It succeeds in doing so and is a pleasant tropical drink, but perhaps too sweet for some tastes.