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Ramos Gin Fizz

The Ingredients

50 ml Gin, 25 ml Double Cream, 1 Egg White, 15 ml Lemon Juice, 15 ml Lime Juice, 20 ml Sugar Syrup, 4 drops Orange Flower Water, splash of Soda Water, Lemon Zest Twist

How To make a Ramos Gin Fizz

Add all ingredients into a shaker. Dry shake for 5 seconds. Add ice to the shaker and shake for up to 4 minutes to achieve the consistency desired for this drink. Add a dash of soda water to the bottom of a Collins glass and double strain the contents of the shaker into the glass. Zest the drink with a lemon twist and add into drink.

Social and Cocktail says:

Quite a comprehensive cocktail recipe, where the egg white gives it body, the cream lends smoothness, and the citrus provides its cool.The soda wakes the whole drink up. Highly recommended.

Did You Know?

The chief flavouring agent in gin is the highly aromatic blue-green berry of the juniper.