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50 ml Espresso Vodka, 25 ml Pomegranate Juice, splash of Lime Juice, 2 dashes Angostura Bitters
Pour the espresso vodka and fruit juices into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Add a couple of dashes of Bitters.
An introduction into the coffee inspired espresso vodka, we like the idea here but the delivery fails to work.