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50 ml Dark Rum, 30 ml Lime Juice, 10 ml Grenadine Syrup, 15 ml Sugar Syrup, Splash of Soda Water, 2 dashes Angostura Bitters
Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with soda water. Stir gently and add a dash of Angostura Bitters. Garnish with orange slices.
This classic rum drink is fun, refreshing and bursting with flavour. One of our favourite punches.