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1 bottle White Wine, 2 cups Ginger Ale, 1/4 cup Sugar, 4 Sliced Kiwis, 1 Lemon and 1 Tangerine Sliced
Pour wine in the pitcher and squeeze the juice wedges from the lemon or limes into the wine. Toss in the sliced kiwi, tangerine and lemon and add sugar. Chill overnight. Add ginger ale or club soda just before serving.
A well-rounded and refreshing sangria, which is given a real tangy edge with the inclusion of the kiwi fruit. It also looks fantastic.