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30 ml Jagermeister, 20 ml Dry Vermouth, dash of Angostura Bitters, Cherry
Combine all ingredients with ice in a mixing glass and stir. Strain into a chilled cocktail glass. Add cherry to garnish.
This cocktail very much depends on your attitude towards Jagermeister. If you like it, this cocktail really shows off its range of flavours. If you don’t like it; stay clear!