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Kyoto Sour
Quick List
Rating!
Ours
The Ingredients
60 ml Sake, 2 slices Fresh Grapefruit, 10 ml Lemon Juice, 15 ml Agave Nectar, 2 dashes Green Tabasco, Mint Sprig
How To make a Kyoto Sour
Muddle grapefruit and Tabasco in a cocktail shaker. Add sake, lemon juice and agave nectar. Shake vigorously. Strain into an Old-Fashioned glass filled with ice and garnish with a mint sprig.
Social and Cocktail says:
A good cocktail to show off the delights of sake. A great addition to the sour family of concoctions.
Did You Know?
This is a particularly good pre-sushi drink.
