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Kir
The Ingredients
90 ml White Wine, 10 ml Crème de Cassis
How To make a Kir
Add the crème de cassis to the bottom of a wine glass, then top up with wine.
Social and Cocktail says:
There are many variations of this drink, but we like the original best.
Did You Know?
Originally called "blanc-cassis", the drink is now named after Felix Kir, major of Dijon in Burgundy, who popularized the drink by offering it at receptions to delegates.
