The Ingredients

90 ml White Wine, 10 ml Crème de Cassis

How To make a Kir

Add the crème de cassis to the bottom of a wine glass, then top up with wine.

Social and Cocktail says:

There are many variations of this drink, but we like the original best.

Did You Know?

Originally called "blanc-cassis", the drink is now named after Felix Kir, major of Dijon in Burgundy, who popularized the drink by offering it at receptions to delegates.