1073 Cocktails and 238 Bars now listed
80 ml Champagne, 20 ml Crème de Cassis
Add the crème de cassis to the bottom of a chilled Champagne flute, then top up with Champagne, using a bar spoon to float the champagne on top. Stir gently to combine.
This mixture of champagne and blackcurrant will bring a touch of class to any party. Delicious as well.
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