1073 Cocktails and 238 Bars now listed
Kir Royale
The Ingredients
80 ml Champagne, 20 ml Crème de Cassis
How To make a Kir Royale
Add the crème de cassis to the bottom of a chilled Champagne flute, then top up with Champagne, using a bar spoon to float the champagne on top. Stir gently to combine.
Social and Cocktail says:
This mixture of champagne and blackcurrant will bring a touch of class to any party. Delicious as well.
Did You Know?
The original wine used in the Kir was Bourgogne Aligote, a lesser white wine of Burgundy.
