The Ingredients

80 ml Champagne, 20 ml Crème de Cassis

How To make a Kir Royale

Add the crème de cassis to the bottom of a chilled Champagne flute, then top up with Champagne, using a bar spoon to float the champagne on top. Stir gently to combine.

Social and Cocktail says:

This mixture of champagne and blackcurrant will bring a touch of class to any party. Delicious as well.

Did You Know?

The original wine used in the Kir was Bourgogne Aligote, a lesser white wine of Burgundy.