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50 ml Scotch Whiskey, 25 ml Lemon Juice, drizzle of Sugar Syrup, splash of Soda Water, maraschino cherry
Mix the Scotch whisky, lemon juice and sugar syrup in a tall glass with ice, top up with soda water. Garnish with maraschino cherry and serve in a tall glass.
A variation on the classic Tom Collins, which works well in bringing the deep flavours of your favourite Scotch whiskey to life.