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50 ml Jalovinna, 25 ml Lemon Juice, drizzle of Sugar Syrup, splash of Soda Water
Mix the Jalovinna, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish with maraschino cherry and serve.
An unusual take on the Tom Collins drink, this concoction is a good introduction to Jalovinna, which is a very strong tasting spirit and hence is made more palatable with the mix of lemon and sugar.