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Holiday Hopper

The Ingredients

25 ml Melon Liqueur, 12 1/2 ml Green Creme de Menthe, 12 1/2 ml White Creme de Cacao, 50 ml Half and Half, Mint Leaves, Raspberry

How To make a Holiday Hopper

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with mint leaves and raspberry.

Social and Cocktail says:

A great looking dessert cocktail but the flavours don’t muddle well together.

Did You Know?

The Holiday Hopper is essentially a Grasshopper with a twist.