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Green Vesper
The Ingredients
75 ml Gin, 25 ml Vodka, 12 1/2 ml Absinthe, 1/8 teaspoon of Quinnine Powder
How To make a Green Vesper
Shake the gin, vodka, absinthe and quinine powder in a mixing tin with plenty of cracked ice. Strain into a chilled cocktail glass and twist a large swatch of thin cut lemon peel over the top.
Social and Cocktail says:
This is a very boozy and strong tasting combination which is not for the faint-hearted.
Did You Know?
The Green Vesper is a variation of the classic Vesper, substituting Absinthe for Kina Lillet.
