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50 ml Gin, 25 ml Lemon Juice, 12 1/2 ml Simple Syrup, Splash Egg-White
Begin by chilling glass with ice and soda water. Add the gin, simple syrup, lemon juice and egg white to a mixing tin and dry shake for 10 seconds. Add ice to the mixing tin and shake for a further 10 seconds. Give a quick taste. Fill glass with ice and strain drink into glass. Squeeze some lemon zest over drink and add lemon twist into glass.
This sour concoction may be a little too tart and bitter for some tastes, but the sour family is one of our favourite type of drinks and the Gin Sour sits at the top.