1073 Cocktails and 238 Bars now listed
37 1/2 ml Tanqueray No10 Gin, splash Champagne, 10 ml Sugar Syrup, 15 ml Lemon Juice
Chill Champagne flute with soda water. Add sugar syrup, gin and lemon juice into a mixing tin. Top up with ice and then shake for 10 seconds. Fine strain contents of mixing tin into Champagne flute and top up with Champagne.
A very popular champagne cocktail with a gin kick. Highly recommended.